Prior to 1600, native peoples lived off the land in very diverse bioregions and had done so for thousands of years, often living a nomadic life where their diet changed with the season. Nearly all regions and subregions of the present-day cuisine have roots in the foodways of Native Americans, who lived in tribes numbering in the thousands. See also: Native American cuisine Diorama of Iroquois planting the ' Three Sister' crops squash, maize and climbing beansĮarly Native Americans utilized a number of cooking methods in early American cuisine that have been blended with the methods of early Europeans to form the basis of what is now American cuisine. There is also a vibrant culinary scene in the country surrounding televised celebrity chefs. Modern American cuisine includes a focus on fast food, as well as take-out food, which is often ethnic.

American cuisine has specific foods that are eaten on holidays, such as a turkey at thanksgiving dinner or Christmas dinner. Regional highlights include a range of fish dishes in the coastal states, gumbo, and cheesesteak. Many quintessential American dishes are unique takes on food originally from other culinary traditions, including pizza, hot dogs, and Tex-Mex. Highlights of American cuisine include milkshakes, barbecue, and a wide range of fried foods. This was driven in part by the many chefs and television personalities who contributed to the rise of the culinary arts in America. This has allowed for the current rich diversity in food dishes throughout the country. The 20th century saw a revolution in cooking as new technologies, the World Wars, a scientific understanding of food, and continued immigration combined to create a wide range of new foods. With an increasing influx of immigrants, and a move to city life, American food further diversified in the later part of the 19th century. During the early 19th century, cooking was based mostly on what the agrarian population could grow, hunt, or raise on their land. The Colonial period created a mix of Native and Old World cookery, and brought with it new crops and livestock. The large size of America and its long history of immigration have created an especially diverse cuisine that varies by region.Īmerican cooking dates back to the traditions of the Native Americans, whose diet included a mix of farmed and hunted food, and varied widely across the continent.

Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as Chinese American, Italian American, Greek American and Mexican American. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. American cuisine consists of the cooking style and traditional dishes prepared in the United States of America.

Dominos nutrition pacific veggie